Prunus serotina - Black Cherry

Sizes available: #1 (Trade gallon)

Basics: zones 3-9, 25-100' x 45-75' crown at maturity (however, fruit production starts at about 10 years and reaches peak at about thirty), sun to part shade, blooms in spring directly after leaf emergence, numerous small white flowers on panicles ripen to reddish-black drupes (fruit) in late summer to fall, likes slightly acidic, medium moist, well-drained soils. Tolerant of lean soils. 

Common names: Black Cherry, Wild Black Cherry, Rum Cherry, Mountain Black Cherry

Family: Rosaceae

Origin/Distribution: This is a very widespread species and occurs in southeastern Canada down to large parts of north and south (where it is considered invasive) America. Native to Maine.

Habitat: This is a pioneer species on disturbed site, old field, roadsides, forest margins, moist or dry open woods, flood plains, and riparian slopes.

More: Very high ecological value. Feeds over thirty bird species and many mammals. A larval host for over 400 species of butterfly and moth. Has been used medicinally, however, the bark, leaves, and seeds contain a glucoside called prunasin that upon digestion converts to the extremely toxic compound hydrocyanic acid, so proceed with caution under the guidance of an experienced herbalist. Fruit eaten fresh or dried (do NOT eat the seeds) and used to flavor syrups and rum. Deer browse this plant, but the leaves can be toxic to mammals if eaten in quantity.

Source: small whips from Cold Stream Farm grown on at Honey Petal Plants

Image credits: illustration from Wikimedia Commons